వాల్యూమ్ 1, సమస్య 2 (2013)

సమీక్షా వ్యాసం

Computer Vision System for Colour Measurement - Fundamentals and Applications in Food Industry: A Review

• Vyawahare A, Jayaraj Rao K and Pagote CN

పరిశోధన వ్యాసం

Suitability of Concentrated Milk for Yoghurt Preparation

• Mallikarjun Chukki, K Jayaraj Rao, BV Balasubramanyam, Bikash C Ghosh and S Kulkarni

పరిశోధన వ్యాసం

Volatile Aroma Components of Cold Pressed Virgin Oils from Several Venezuelan Seeds

• Petra Beatriz Navas Hernández

పరిశోధన వ్యాసం

Proximate Analysis of Branded Srikhand

• Meena Mehta

పరిశోధన వ్యాసం

Isolation and Identification of Bacterial Species Associated with Spoilage of Clarias gariepinus.

• Ibrahim TA and Adetuyi O

పరిశోధన వ్యాసం

Anti-Bacterial Activities of Crude Cell Free Supernants of Lactic Acid Bacteria from Wara (Nigerian Soft Cheese)

• Ibrahim TA and Falegan CR