వాల్యూమ్ 10, సమస్య 1 (2022)

సంపాదకీయం

Steps Involved in Food Processing and its Benefits and Drawbacks

• Shuji Ogino

దృక్కోణ వ్యాసం

An Overview of Food Preservation Techniques

• Hans Walter

దృక్కోణ వ్యాసం

Note on Baker's Yeast and its Various Types

• John Marcus

వ్యాఖ్యానం

A Brief Description of Food Microbiology

• Reiko Nishihara

వ్యాఖ్యానం

A Brief Note on Food-Borne Pathogens and it’s Causes and Symptoms

• Jean B Nachega