సమీక్షా వ్యాసం
A Review of Polyphenol-Starch Interaction on Human Digestive Enzymes, Glycemic Index, Antioxidant Properties, Physico-Chemical Properties, and Food Product Quality
దృక్కోణ వ్యాసం
Evaluation of Food Safety and its Regulations in Food Additives
Pharmaceutical Applications of Neutraceuticals and its Dietary Supplements
అభిప్రాయ వ్యాసం
Sustainability and Usage of Food Additives and its Classification
Preventive Treatments Involved in Nutritional Genomics and its Applications
Benefits and Strategies used in Food Production and Processing
చిన్న కమ్యూనికేషన్
The Importance and Development of Nutritional Deficiencies in Fortification Process: A Short Communication
వ్యాఖ్యానం
Sustainability and usage of Organic Food Markets and its Growth in Different Countries
A Commentary on Organic Milk Products and Comparison with Conventional Milk
The Development of National Variation and Food Policies
A Commentary on Organic Food Culture and its Critical Consumption of Food
మరిన్ని చూడండి
English 
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi