వాల్యూమ్ 11, సమస్య 4 (2023)

వ్యాఖ్యానం

Enhancing Efficiency and Sustainability in Agriculture and Dairy Through Digital Transformation

• Aysen Filimonau

దృక్కోణ వ్యాసం

Strategies for Preventing Pathogenic Risks in Food

• Qiao Zhang

వ్యాఖ్యానం

Novel Technologies for Milk Processing: An Overview of Progress in the Dairy Sector

• James Smith*

అభిప్రాయ వ్యాసం

Significance of Mass Spectrometry-Based Lipidomics in Food Science

• Mohammad Shaik

చిన్న కమ్యూనికేషన్

Fermentation Dynamics in Food Processing

• Shuji Ogino

చిన్న కమ్యూనికేషన్

Exploring the Multifaceted Diverse Function of Enzymes in Food

• Jean Nachega*

దృక్కోణ వ్యాసం

Ensuring Edible Security and the Crucial Role of HACCP in Food Safety

• Reiko Nishihara*

వ్యాఖ్యానం

Emerging Technologies in Food and Dairy Processing : An Overview

• Danielle Ramsey*

దృక్కోణ వ్యాసం

Microbial Spoilage: Indicators and Insights through Microbiological Analysis

• Devansh Muni*

అభిప్రాయ వ్యాసం

Bioinformatics Applications for Enhanced Food Safety and Production

• Shane Douglas*

సమీక్షా వ్యాసం

Pulse Electric Field Processing: A Sustainable Solution for Food Preservation

• Reshu Rajput*, Sakshi Chauhan, Shivani Verma, Priyanshu Thakur