వాల్యూమ్ 12, సమస్య 2 (2024)

వ్యాఖ్యానం

Understanding the Importance and Impact of Food Fortification

• Danielle Ramsey*

దృక్కోణ వ్యాసం

Sustainable Dairy Technology: Balancing Environmental Concerns and Economic Viability

• Danielle Ramsey*

అభిప్రాయ వ్యాసం

Scientific Approaches to Sustainability in Organic Dairy Production

• Devansh Muni*

చిన్న కమ్యూనికేషన్

Applications of Mass Spectrometry in Food Science and Technology

• Qiao Zhang*

వ్యాఖ్యానం

Analytical Study of Novel and Safe Components in the Food and Beverage Sector

• Aysen Filimonau*

అభిప్రాయ వ్యాసం

The Role of Genomics in Enhancing Dairy Cattle Productivity and Health

• Garrick Littledon*

వ్యాఖ్యానం

Quantitative PCR Techniques for Detecting Pathogens in Dairy Products

• Don Lucas*

దృక్కోణ వ్యాసం

Microencapsulation Techniques for Enhancing Probiotic Viability in Dairy Matrices

• Kemp Dickinson*

అభిప్రాయ వ్యాసం

Electrochemical Methods for Rapid Detection of Contaminants in Milk

• Marvin Gardner*

వ్యాఖ్యానం

Application of CRISPR-Cas9 in Dairy Bacteriophage Research

• Sidney Cobb*