వాల్యూమ్ 2, సమస్య 2 (2014)

పరిశోధన వ్యాసం

Modelling the Grade Value of Cheese

• Meena Mehta

పరిశోధన వ్యాసం

A Validation Study of Aflatoxin in Real Samples of Peanuts and Dry Fruits in Urban City by HPTLC

• Mukund Nagarnaik, Arun Sarjoshi, Neeta Phatak, Mangesh Wandhare, Meenal Dhabale and Girish Pandya

పరిశోధన వ్యాసం

The Effects of Different Processing Techniques on the Organoleptic Quality of Soymilk Processing and Storage

• Oloye DA

పరిశోధన వ్యాసం

Phytochemical and Nutritive Qualities of Dried Seeds of Buchholzia Coriacea

• Ibrahim TA and Fagbohun ED