వాల్యూమ్ 6, సమస్య 2 (2018)

సమీక్షా వ్యాసం

A Global Perspective of HACCP Implementation in Dairy Industry

• Deshraj Sharma, Dr. K.S.Anandamram and Dr.Vidhu Aeri

పరిశోధన వ్యాసం

Qualitative and Quantitative Analysis of Different Milk Sources for Concerning the Human Health

• Nuzhat Sial, Faisal Shahzad, Irsa javed and Sobia Abid

పరిశోధన వ్యాసం

Implications of Introducing Improved Butter Churner on Churning Time and Butter Making Efficiency

• Tsedey A, Bereket Z and Genene T